Chicago, Illinois
Designed with a 1960s retro atmosphere with muted blues/greens and oranges, a living wall, and a three season porch, Lou Malnati’s Lincoln Square takes you back in time. The 5,000 sf restaurant includes seating for 180 guests, a full service kitchen and bar, as well as a separate carryout area. The design takes advantage of a prime corner locations with an outdoor patio and a three season indoor/outdoor space separated from the patio with a folding glass wall system which allows the space to be fully open to the outside.
